Sugar in Its Many Disguises….and Why You Should Avoid Them All

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Diabetes is particularly affected by sugar intake as our bodies can become resistant to insulin over time following the standard Western sugary diet. The main function of insulin is to flush the insulin from the blood stream into cells. When our bodies grow resistant, the pancreas secretes extra insulin in order to cleanse the blood of the excess glucose.

Courtesy Womenstalk
Courtesy Womenstalk

The problem with this is that insulin stimulates the fat cells, to collect and store any fat that is in the blood stream. So the side effect of forcing more insulin into your system to rid the blood of sugar is that fat cells will mop up extra fat cells and store them for you. No thanks!

More worrying is the fact that the pancreas becomes damaged by the continual demand to produce more insulin, losing the ability to meet the need. This is essentially type II diabetes, which is rife in the Western World.

Processed sugary foods are essentially empty calories. They do not provide vitamins and minerals that the body requires to function. This often leads to nutrient deficiency in individuals that consume a diet filled with this non-food.

Courtesy Playbuzz
Courtesy Playbuzz

While fruit contains natural sugars it is important to note that they are a real food, containing fiber, water, vitamins and minerals. Fruit can be very beneficial as part of a balanced diet.

So below is the list of 56 commonly used names for sugar….seek and avoid!

Agave Nectar

Blackstrap Molasses

Cane Sugar

Confectioner’s Sugar

Date Sugar

Diastatic Malt

Florida Crystals

Galatose

Golden Syrup

Icing Sugar

Maltodextrin

Muscovado

Refiner’s Syrup

Sugar

Barbados Sugar

Brown Sugar

Caramel

Corn Syrup

Demerara Sugar

Diatase

Fructose

Glucose

Grape Sugar

Invert Sugar

Maltose

Organic Raw Sugar

Rice Syrup

Treacle

Barley Malt

Buttered Syrup

Carob Syrup

Corn Syrup Solids

Dextran

Ethyl Maltol

Fruit Juice

Glucose Solids

High-fructose Corn Syrup

Lactose

Maple Syrup

Panocha

Sorghum Syrup

Turbinado Sugar

Beet Sugar

Cane Juice Crystals

Castor Sugar

Crystalline Fructose

Dextrose

Evaporated Cane Juice

Fruit Juice Concentrate

Golden Sugar

Honey

Malt Syrup

Molasses

Raw Sugar

Sucrose

Yellow Sugar

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Comments

  1. Sugar is also extremely environmentally destructive. We don’t buy processed foods anymore, so we don’t have to worry about reading labels. If we do want a sweet treat, we force ourselves to go out to a local shop, buy a handmade dessert and savor it. The only sugar we bring into the house is 90% dark chocolate for an occasional treat.

    1. I love that idea of leaving the house to savor a handmade dessert! Good for you, sounds like you are definitely doing the right things. I am off to check out your site now.

  2. I didn’t see coconut sugar so I guess I’m on the right track. I had eliminated agave, then used raw honey. my goodness, what next? hmm.

    1. Katherine, good question! I believe coconut sugar does have a lower GI than regular sugar. Lucky for us we can keep an eye on studies published online to make our choices. Thanks for taking the time to comment.

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